The dream to create a “special” Amarone at Cà dei Ronchi, Valpolicella, has been realised
A Verona, in valpolicella, per gustare un grande amarone. Un sogno nato dalla famiglia Campagnola che fa rifiorire le…
Giulia wine, an IGT Chardonnay clothed in art
A regal, intense and complex bouquet with aromas of ripe and slightly spicy fruit.
To Peschici, Gargano, with Chef Domenico Cilenti
Porta di Basso, the italian restaurant opened in 2003 by Domenico Cilenti. The main ingredients on the menu? Biological…
An indigenous Venetian wine, the “indomitable” Raboso by Giorgio Cecchetto
Raboso del Piave, indigenous Venetian wine from 1600 in its more modern version. A red Italian wine strong and…
Legu, the revolution in healthy cuisine, rich in nutritional benefits
"Pasta not pasta", healthy, rich in nutrition and quick to prepare, originated in Varese, Italy.
From Asolo, Italy, the creamy bubbles of Baron
Prestigious, voluptuous and seductive. Tenuta Baron wines, above all the Prosecco, have ‘noble’ feelings of timeless…